Fishmeal quality

Characteristics
Protein
TVN
Histamine
Fat
Humidity
Salt and sand
Sand alone
Free fatty acids
Antioxidant
Lysine
Methionine
Super Prime
68% min
100 Mg / 100 máx
500 ppm máx
10% máx
10% máx
4% máx
1% máx
7.5% máx
150 ppm min
5g / 100g
1.3g / 100g
Prime
67% min
120 Mg / 100 máx
1000 ppm máx
10% máx
10% máx
5% máx
1% máx
10% máx
150 ppm min
5g / 100g
1.3g / 100g
Standard
67% / 66% / 65% min
12% máx
10% máx
5% máx
1% máx
150 ppm min
4.5g / 100g
1.3g / 100g

*Shelf life: 7 months at room temperature (between 20 ° and 25 ° C) in a dry and ventilated environment, keeping the bag closed.  
*Antioxidant: To prevent the oxidation of fat, the antioxidant used is BHT or Naturox at the customer's request.